http://www.farmison.com/
I ordered some cuts of meat I've not tried before, Picanha Steaks, apparently the best bit of the sirloin, simply cooked with homemade onion rings, potato wedges and a spicy mayonnaise. Cannon of lamb, again simply cooked with fondant potatoes, steamed samphire and a red wine jus.
Not unusual - Chicken thighs but tried a recipe from my newest cook book - Butter Chicken - amazing!
Thanks Farmison!
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