Made this for the lovely people I work for on Wednesday. They liked it so much they had it for dinner Wednesday & Thursday instead of freezing half of it!
It's a recipe from an old Delicious magazine, Navarin of Lamb with Mint Gremolata - here's the link:
http://www.deliciousmagazine.co.uk/recipes/navarin-of-lamb-with-mint-gremolata
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