We had Chicken Livers tonight, simply cooked with shallots, mushrooms, cream and Madeira served with Tagliatelle.
Coincidentally we turned on the TV to the Great British Food Revival programme where Matt Tebutt was singing the praises of Offal - some I've never heard of - and some he struggled to eat!
I can eat Chicken, Calf and Lamb Liver and Foie Gras but struggle with anything else.
Here's Matt's recipe for Lambs liver with Balsamic Sauce
http://www.bbc.co.uk/food/recipes/lambs_liver_with_60023
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