Duncan cooking one of our fave suppers tonight. It's a Nigel Slater recipe but we've made it so often we don't get the book out anymore!
Basically just brown chicken wings, cover and leave to cook for about 30 minutes. Cool a little and take the meat from the wings. Crush some garlic and finely sliced spring onions with salt and turmeric in a pestle and mortar, cook for a few minutes and return chicken to the pan to warm through. Serve on toasted Ciabatta, French Bread or Pannini spread with mayo!
Not low calorie by any means but so tasty and as Dunc's in charge tonight I have a feeling it may be served with skinny fries!
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