Chestnut Mushrooms stuffed with a little St Agur sat on a bed of Passata topped with Ciabatta Croutons tossed in olive oil and Oregano topped finally with Mozarella, baked for 20 mins @ 200 c
Monday, 12 November 2012
Quick and Easy Veggie Lunch
Chestnut Mushrooms stuffed with a little St Agur sat on a bed of Passata topped with Ciabatta Croutons tossed in olive oil and Oregano topped finally with Mozarella, baked for 20 mins @ 200 c
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment