Sunday, 1 July 2012

Roast Chicken to die for!

So I finally tried Heston's Roast Chicken, was it worth it? YES! Takes a little more time but so moist and tasty. Even if I don't do the long slow cooking again I would definitely make the 'gravy'. Deglaze roasting tin with white wine, add good chicken stock, reduce then just before serving add Dijon mustard, tarragon & parsley.

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