Friday, 6 July 2012
Haddock Gratin last night - always a good choice for a midweek meal and here's how to make it:
Halve some new potatoes, boil and place in bottom of gratin dish, cover with your choice of fish in bite size pieces, I use plain and undyed smoked haddock, cover all that with a cheesy sauce - dijon mustard adds a bit of extra flavour. Finish with breadcrumbs mixed with a bit of paprika and bake for 20 - 25 mins. Really quick, easy and tasty!
Tonight I cheated! Don't eat many ready meals or takeaways but have to confess to quite enjoying Morrisons Indian Take Away Meal for 2 - tonight's choice Chicken Tikka Masala and Chicken Jalfrezi served with Basmati Rice, Naan and Onion Bahji all for the great price of £5.00! :-)