Sunday, 30 December 2012

Christmas Cooking II

Christmas Dinner was Roast Rack of Lamb with a Herb Crust, Fondant Potatoes and Glazed Carrots. Never cooked Rack of Lamb before so was glad of my Temperature Probe which helped me cook it to perfection. Also not cooked Fondant Potatoes before, I found lots of recipes but the one I used browned the potatoes on butter and then cooked on the hob in chicken stock, worked well!

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