Wednesday, 27 April 2011

Chilli Bolognese Supper

Just a simple chilli bolognese tonight, in our house we call it chilli if we have it with rice and bolognese if we have it with pasta! It's healthy if I cook, unhealthy (and usually a bit spicier) if Duncan's in the kitchen!

Just out of the oven for Friday's Royal Wedding Party is Raymond Blanc's Chicken Liver Parfait which is looking much better than it did when it went in! Haven't made before and can't remember what it looked like when he was making it on the tv! Will report back after tasting.

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