Tuesday, 21 August 2012
We often call at Lakeland on our way back from working in Keswick. Today we had time for lunch!
I had a very tasty Wild Field Mushroom and Cheese Bruschetta served with Rocket, Sun Dried Tomatoes and Smoked Tomato Chutney, easy enough to make at home too! Dunc had an Open Sandwich of Prawns and Smoked Salmon - looked delicious!
My favourite purchase today is a Temperature Probe, as recommended by Heston. I tried his method of cooking fish in oil or stock by temperature (using my sugar thermometer) and it keeps the fish amazingly moist so I've treated myself to the proper gadget for the job :-)