Monday, 3 September 2012

Another 'Best' Lunch!

Today for lunch I made a Blue Cheese and Fig Tart, I was hoping there would be some left for me but those lovely people I cook for devoured it!

It's just a shortcrust pastry base with a filling made of 120ml each of cream and creme fraiche mixed with 2 eggs some crumbled blue cheese and halved figs.

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