Recipes from Gail - Tried and Tested
Tried and tested recipes
Sunday, 2 September 2012
James Martin's Chicken Breast with Wild Mushrooms
This is the only time I use chicken breast, I don't know if it's the method of cooking or the fact that it's French trimmed but the meat stays really moist and the sauce is fantastic.
Looking forward to eating this tonight with creamy mash and sauteed leeks.
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