Sunday, 30 September 2012

Raymond Blanc's Beef Bourguignon

I cut this recipe from a magazine a while ago and put the ingredients on my shopping list yesterday. I failed to read the recipe which requires marinading the beef overnight. Sorry Raymond but this is what I was having for dinner tonight so omitted the marinating and it was still the best beef bourguignon I've ever had, not sure it could have tasted better! I did use ox cheek too - thanks to Waitrose for selling this cut of meat.

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