Saturday, 15 September 2012

Pressure Cooking

Lamb Jalfrezi for tonight's dinner. I usually cook this slowly for a couple of hours minimum but was late getting started tonight and knowing I had a hungry golfer to feed used my new bit of kitchen kit - the pressure cooker. Cooked the lamb really well in 40 mins but the sauce was not as rich as usual. Anyone else have pressure cooking experiences or advice to share?

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