Wednesday, 28 November 2012

Mince Pies

Really been too busy to experiment with my new oven but will be finding time this weekend to make my first batch of mince pies for this year!

A great pastry recipe from my college days:

Rub 5oz butter into 8oz plain flour and combine with 1 egg yolk, a tablespoon of double cream and a bit of alcohol - brandy, rum or sherry!

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