Monday, 12 November 2012

Quick and Easy Veggie Lunch

For lunch today I made a variation of a recipe which I saw in a Waitrose magazine.
Chestnut Mushrooms stuffed with a little St Agur sat on a bed of Passata topped with Ciabatta Croutons tossed in olive oil and Oregano topped finally with Mozarella, baked for 20 mins @ 200 c

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