Last night Jill and I cooked for a few friends, Jill was in charge of starters - Smoked Mackerel Pate served Jamie's way with Yorkies and Prawns with Alioli and lovely fresh Beer Bread from the Artisan Market, she also did dessert, Nigella's Gorgonzola with Pears and Walnuts cooked with Honey and served with Oatcakes.
I did the main Jamie Oliver's Empire Chicken and my own version for Salmon with Bombay Potatoes and a Spicy Coleslaw. Above are the results - think they liked it!
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